COMPLETE DINNER MENU

A menu comprises a cold starter set, miso soup and Japanese pickles, followed by the main course with a bowl of rice. Finally a small dessert is served with Japanese tea.
Extra bowl of rice will cost 15 DKK

  • Sukiyaki Dinner


    A hot pot dish served with thin slices of beef and vegetables that are cooked in a hot pot at the table. It is served in "Warishita" (a seasoned soy sauce) with a beaten raw egg for dip.
    (When ordering, please let the waiter know if you do not wish to have the raw egg) 295,-

  • Tempura Dinner


    A selection of deep fried light battered vegetables and 2 prawns with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce) 250,-

  • Tonkatsu Dinner


    Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be used as a dip. 245,-

 

 

 

  • Sashimi Dinner


    Today’s selected fresh fish, served in thin slices with Wasabi and Gari (ginger). 255,-

  • Shabu Shabu Dinner


    A hot pot dish served with thin slices of beef and vegetables that are cooked in steaming hot broth at the table. It is served with a Goma daré (sesame sauce) and Ponzu (a citrus-based soy sauce). 310,-

  • Tokyo Special Dinner


    This set menu comprises of 2-3 today’s selected hors d'oeuvres followed by sashimi, yakitori, tempura, miso soup with Japanese pickles, and Sukiyaki as the main course. 395,-