A LA CARTE

All main courses are served with rice (except for the noodle dishes).
Extra bowl of rice will cost 35 DKK

The individual a la carte main courses can also be ordered as a menu with starters, miso soup and dessert for an additional 77 DKK.

 

NABE


Hot pot dishes cooked at the table

  • Sukiyaki


    A hot pot dish served with thin slices of beef and vegetables cooked in a hot pot at the table. It is served in "Warishita" (a seasoned soy sauce) with a beaten raw egg for dipping, (When ordering, please let the waiter know if you do not wish to have the raw egg) 265,-

  • Shabu Shabu


    A hot pot dish served with thin slices of beef and vegetables cooked in steaming hot broth at the table. It is served with a Goma daré (sesame sauce) and Ponzu (a citrus-based soy sauce). 280,-

  • Yudofu(Vegetarian)


    A hot pot dish served with a selection of vegetables and tofu cubes cooked in steaming hot broth at the table. It is served with Ponzu (a citrus-based soy sauce). 220,-

  • Tarachiri


    A hot pot dish served with a selection of vegetables and fresh cod fish cubes cooked in steaming hot broth. It is served with Ponzu (a citrus-based soy sauce). 253,-

  • Udonsuki(Vegetarian)


    A hot pot dish served with a selection of vegetables and thick wheat Udon noodles. Cooked and served in Men Tsuyu (fish bouillon and kombu based light soya sauce). 230,-

 

TEMPURA


Deep fried dishes Japanese style

  • Tempura no moriawase


    A selection of deep fried light battered vegetables and 2 prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce). 220,-

  • Ebi no tempura


    5-6 pieces deep fried light battered prawns served with grated ginger and Chinese radish. The food is served with Tentsyu (fish bouillon and kombu based light soya sauce). 225,-

 

SAKANA


Fish dishes

  • Sakana no shioyaki


    Salted grilled fish (select between salmon or mackerel) served with grated chinese radish to which you add a little soya sauce to taste with the fish. 145,-

  • Sashimi no moriawase


    Today's selected fresh raw fish, served in thin slices with soya sauce, Gari and Wasabi. 220,-

  • Sushi


    Around 10 pieces of "Nigiri" and 5 pieces "Maki" comprising a selection of today’s selected fresh fish. Served with soya sauce, Gari and Wasabi.
    (Sushi must be ordered in advance) 240,-

 

NIKU


Meat dishes

  • Wafu steak


    300g entrecote steak grilled with Teriyaki sauce, served on a bed of salad. 220,-

  • Tonkatsu


    Crispy deep fried breaded pork cutlet served on a bed of salad with a little mustard. Tonkatsu sauce can be added to the food. 210,-

  • Buta no shogayaki


    Thin slices of pork savoury fried with grated ginger and Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad. 193,-

  • Yakiniku


    Thin slices of beef savoury fried with Yakiniku sauce (vegetable based sweet soya sauce). Served on a bed of salad. 198,-

  • Tori no karaage


    Crispy deep fried chicken pieces in Japanese style. Served on a bed of salad. 195,-

  • Yakitori


    6 pieces of grilled chicken skewers brushed with Teriyaki sauce. Served on a bed of salad. 180,-

  • Gyusashi


    Finely sliced raw striploin beef served with soya sauce and Wasabi. 175,-

HORS D'OEUVRES


Dishes that can serve as appetizers

  • Natto


    Japanese fermented soybeans with Taré (light sweet soya sauce) and sprinkled with finely sliced leeks, Nori and served with a little mustard. 60,-

  • Gyoza


    Six pan-fried dumplings of breaded minced pork and vegetables served with Raayu (chili sesame oil), vinegar and soya sauce. 85,-

  • Hijiki


    Sautéed Hijiki seaweed served warm. 60,-

  • Ohitashi


    Cooked whole spinach with Taré (light sweet soya sauce). 50,-

  • Oshinko


    Japanese pickles of Chinese cabbage, cucumber and carrot. 50,-

  • Hiyayakko


    Tofu cube with finely sliced leeks, grated ginger and Katsuobushi ( very thin slivers of skipjack tuna) served cold and can be eaten with a bit of soya sauce. 60,-

  • Amaebi


    Raw sweet shrimps, served with soya sauce and Wasabi. 88,-

 

SUI MONO


Japanese soup

  • Miso shiru


    Miso (Soya bean paste) based soup with tofu, Wakame seaweed and finely sliced leek. 55,-

 

DONBURI


Special Japanese rice dish, served in a large bowl

  • Katsudon


    Crispy fried breaded pork cutlet with onion and carrot simmered in "Warishita" (a seasoned soy sauce) and egg. Served on top of rice in a Japanese bowl. 215,-

  • Tendon


    A selection of crispy deep fried light battered vegetables and 2 prawns, added a bit of thick Teriyaki sauce. Served on top of rice in a Japanese bowl. 215,-

  • Unadon


    Grilled “Unagi” eel, brushed with Teriyaki sauce. Served on top of rice in a Bento box. 230,-

 

MENRUI


Japanese noodle dishes

  • Kake soba


    Thin buckwheat noodles with finely sliced leek and Nori seaweed in Men Tsuyu soup (fish bouillon and kombu based light soya sauce). 140,-

  • Zaru soba


    Cold thin buckwheat noodles with finely chopped Nori seaweed. Served on a platter with finely sliced leek, chopped ginger, Wasabi and Men Tsuyu (fish bouillon and kombu based light soya sauce). 140,-

  • Tsukimi soba


    Thin buckwheat noodles with finely sliced leek, Nori seaweed and one raw egg in Men Tsuyu soup (fish bouillon and kombu based light soya sauce). 145,-

  • Tempura soba


    Thin buckwheat noodles with finely sliced leek, Nori seaweed and 2 pieces deep fried light battered prawns in Men Tsuyu soup (fish bouillon and kombu based light soya sauce). 160,-

  • Kake udon


    Thick wheat Udon noodles with finely sliced leek and Nori seaweed in Men Tsuyu soup (fish bouillon and kombu based light soya sauce). 140,-

  • Tsukimi udon


    Thick wheat Udon noodles with finely sliced leek, Nori seaweed and one raw egg in Men Tsuyu soup (fish bouillon and kombu based light soya sauce). 145,-

  • Tempura udon


    Thick wheat Udon noodles with finely sliced leek, Nori seaweed and 2 pieces deep fried light battered prawns in Men Tsuyu soup (fish bouillon and kombu based light soya sauce). 160,-